The weather has finally turned seasonably warm for the first time in weeks. Even though I can get a wee bit sweaty under my tunic, the flowers are loving the bright sunshine and I’m happy to report blooms on the nasturtium I planted along the stone wall at the back of the garden.
I love nasturtiums. Have you ever put them in a salad? They have a nice peppery flavor and look so pretty amongst the greens.
Laura
As a matter of fact I have, though they aren’t my favourite edible flower. I particularly like frying up battered courgette flowers.